Stuffed Bell Peppers (Eggplant Rice Dressing)
The Sweet and Savory Sisters
The Sweet and Savory Sisters
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Ingredients

  • Stuffed Bell Peppers (Eggplant Rice Dressing)
  •  
  • Ingredients
  • 2 large eggplant, peeled and diced
  • 4 cups water
  • 2 tablespoons bouillon granules
  • 1 pound ground beef
  • 1 pound breakfast sausage
  • ½ pound chicken gizzards and chicken necks
  • ¾ stick butter
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 5 stalks celery with leaves, chopped
  • 3-5 cloves garlic, chopped
  • ½ cup parsley, chopped
  • 1 cup green onion tops, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 can chicken broth, or boil chicken/turkey giblets (neck and gizzards) to make broth
  • 2-4 cups uncooked long grain or parboiled white rice
  • Cajun seasoning
  • 4-6 Bell Peppers (or more if you want to use all of the rice dressing)

Instructions

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