Stuffed bread of Aunt Lurdes | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • For the bread
  • 300 grams / (10 1/2 ounces) white flour
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 1 tablespoon dry baker’s yeast
  • 150 ml / (1/2 cup and 2 tablespoons) water
  • 1 teaspoon salt
  •  
  • For the filling
  • 200 grams / (7 ounces) grated cheese
  • 1 small Portuguese chorizo ​​(about 150 grams / (5 1/3 ounces))
  • 2 cloves of garlic
  • 125 ml / (1/2 cup) mayonnaise
  • Oregano (to taste)

Instructions

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