stuffedbrinjal, whole brinjal goodness in a spicy, saucy thick coconut gravy. The baby brinjals float and cook in this sauce and infuse all the exotic flavors in them
However at my parents place we are huge fans of brinjal and will have it in any form. Chop of the tops of the brinjal and slit them into four sections leaving the base intact
StuffedBrinjal Potato is very common curry cooked in allover India. Stuffed Capsicum. Brinjal and potatoes are very easily available and affordable vegetables so this curry cooked in each and every kitchen
Once the eggplants are cooked, stuffedbrinjal is ready. Transfer the onion and tomato paste to the brinjal and close the lid and allow them to cook in low flame
On returning she tooked a brinjalstuffed dry powdered microwaved and eat it. My daughter insisted to buy more brinjal when went to buy veggies last time
Here is how to make stuffedbrinjal recipe with step by step pictures. Wash the brinjals, pat dry and cut the half stems and keep the crowns and remaining parts
Slit each brinjal just upto the stem so the brinjal stays intact as a whole pieceHeat 2 tsp of oil in a pan and saute the brinjals for couple of minutesSprinkle little salt over the brinjalsCover and simmer this pan while you prepare the masala for the dishKeep an eye on the brinjals. saute till the skins char a littleSet aside when doneWhile the brinjals are getting cooked, Heat 3 tsp of oil in another panSeason the oil with 5 cloves, 1 inch cinnamon stick, 1 tsp of fennel seeds, 1 spring of curry leavesAdd 1 medium red onion finely chopped Add little saltSaute the onions till they brown slightlyAdd a pinch of turmeric powderWhile the onions are being sauted, grind the following into a fine paste. Add the sauted Brinjals and stir for 2 minutes so the masala coats wellWhile they are being sauted, Grind 2 medium tomatoes to a fine paste and add to the panSaute for 3 minutes till the raw smell of tomatoes vanishAdd 1 tsp of red chilly powder, 2 tsp of coriander powderAdjust saltTransfer the contents to a pressure cookerAdd 1. Just before serving (while gravy is hot) adding 1 tsp of ginely oil (nallennai) will take the flavor to a different level This gravy goes well with Chapathi, Dosa, Idli or even plain riceYou may substitute the brinjals with mushroom, potato, chicken, drumstick, or cauliflower 5 cloves
Almost every cuisine has their own stuffed bell pepper recipes. Few days back, while I was browsing thru Indira's Blog, Mahanandi, I found her stuffed bell pepper recipe and she made a peanut-sesame seed sauce with it
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