Stuffed Capsicum (Bell Peppers) in Tomato Gravy
Shweta in the Kitchen
Shweta in the Kitchen
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Ingredients

  • 2 capsicums (bell peppers of any color of your choice) cut into half
  • 1 medium potato boiled
  • 1 cube of paneer (around 200 gms) grated
  • 5-6 small spring onions chopped
  • 2-3 small spring onion green chopped
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1/2 tsp green chili paste
  • salt & pepper to taste
  • 1 tbsp oil for cooking
  •  
  • Masala for stuffing
  • 1/4 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin seed powder
  • 1/2 tbsp coriander powder
  • 1/4 tsp of garam masala
  • 1 medium sized onion finely chopped
  • 1 cup tomato puree
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp green chili paste
  • 1-2 tbsp cream
  • 2 tbsp of tomato ketchup
  • 1 tsp cumin seeds
  • salt to taste
  • 1 tbsp oil for cooking
  •  
  • Masala for gravy
  • 1/4 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp cumin seed powder
  • 1/2 tbsp coriander powder
  • 1/4 tsp of garam masala
  • pinch of sugar

Instructions

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