Mix the bananas together with the honey and the pecan nuts. Divide the mixture equally between 2 slices of the bread, leaving a slight space along the edges of the bread
Butter griddle just before transferring soaked bread (so butter doesn't burn) and cook stuffedfrenchtoast until golden brown on bottom, then lift, butter griddle once more and flip to opposite side and cook until golden brown
Heat the pan and cook the stuffed bread toast on both sides until golden brown . Beat eggs well and dip the apple stuffed slices of bread in the egg mixture
This Strawberry Orange StuffedFrenchToast is a fantastic stomach-filler any time of day. I made this one-of-a-kind FrenchToast for this month's Mystery Dish Challenge
I don't think I've made stuffedFrenchToast for the kids, since Queenie was born. She's not a big FrenchToast fan, so I figured why go through the hassle of whining, during breakfast
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