"Stuffed" Chicken Breasts and Roasted Root Vegetables
La Petite Gourmess
La Petite Gourmess
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Ingredients

  • 4 bone
  • 1 tub of
  • 3 large carrots
  • 3 inch pieces
  • 1 small onion
  • 6 large chunks
  • 2 garlic cloves, smashed and cut into 6 pieces
  • 2 parsnips, peeled and roughly chopped

Instructions

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