STUFFED FLANK STEAK WITH SPINACH
peasandpeonies.com
peasandpeonies.com
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Ingredients

  • 1 (2 lb) flank steak butterflied
  • 1 medium onion chopped
  • 10 cloves garlic minced
  • 3 cups fresh spinach chopped
  • 6 oz crumbled blue cheese
  • 1/2 cup ground walnuts
  • 1/2 teaspoon salt divided
  • 1/2 teaspoon black pepper divided
  • 3 tablespoons olive oil
  • 1 tablespoon black pepper
  • Twine to tie the meat
  • 1/4 cup parsley chopped
  • 1/4 cup cilantro chopped
  • 6 cloves garlic
  • 3 tablespoons red wine vinegar
  • 1 teaspoon crushed red pepper
  • 1 tablespoon oregano leaves
  • 1/2 cup extra virgin olive oil
  • salt and pepper to taste

Instructions

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