Stuffed French Toast
Just One Donna!
Just One Donna!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 40 minutes
  • Stuffed French Toast
  • Serves 8-10
  • For the French Toast
  • 6 large eggs
  • 1 1/2 cups half and half
  • 1 1/2 cups whole milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 8 ounces cream cheese, cold
  • 2 cups fruit preserve, or cooked fruit (I used
  • canned apple pie filling)
  • 1 loaf day old bread
  • For the Topping
  • 1/2 cup melted unsalted butter
  • 2 Tablespoons dark corn syrup
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • sweetened whipped cream, optional

Instructions

Comments

Log in or Register to write a comment.