Stuffed Gingerbread Cupcakes with Pumpkin Pudding and Cream Cheese Frosting
In-Home Culinary Classes
In-Home Culinary Classes
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Ingredients

  • 1 box vanilla instant pudding
  • 3 1/8 oz size
  • 15 oz
  • 1/4 cup brown sugar
  • 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp pure vanilla
  • 12 ounces cream cheese
  • 3/4 cup heavy cream
  • 1 1/4 cups powdered sugar
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups powdered sugar

Instructions

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