Stuffed mini peppers with feta, goat cheese, garlic & herbs
The Seaman Mom
The Seaman Mom
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  • 1 1/2 pounds mini bell peppers (or a mix of mini bell peppers and jalapeños if you like spicy)
  • 6 oz herb seasoned goat cheese
  • 6 oz creamy feta cheese
  • 2 garlic cloves, smashed and pureed
  • paring knife
  • large baking sheet
  • parchment paper



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