I gave the mushrooms a rough chop and cooked them down with some olive oil, salt and pepper. I spread the mushrooms over the pork then added the bluecheeseand bacon pieces
Stuff the mushroomswith the spinach and kale, top with feta cheese. This stuffed portabello was easy and fast to make and will definitely be making more frequent appearances on our brunch table in the future
This time of year I am always looking for a new appetizer recipe to bring to holiday parties. Let’s face it though, I am always looking for a new appetizer recipe to try
Pear, BlueCheeseand Walnut Salad. bluecheese crumbles (not a fan. Place all of the above ingredients in a small jar and shake, then drizzle over the salad
One for the carnivores with chorizo, and cornbread, and this one for the vegetarians with focaccia, mushrooms, and swiss chard for all the different dietary lifestyles in the family
Once dry, stuff the mushroomswith the spinach mixture and place on the prepared pan. This week was a lot of fun and I am having a great time with all the staff members and all the campers
Creamy Pasta with Chicken andMushrooms in BlueCheese Sauce. It's always a good day when the kids finish their food and actually like what I made though I admit I allowed them to remove the mushrooms as it's something they have never really fancied
Roasted Brussels Sprouts pair with creamy bluecheese, dried cranberries and crunchy walnuts to create a savory side dish that is perfect for the holidays or a new way to get your family to eat their brussels sprouts
Line baking sheet with foil. Arrange cheese atop warm tartlets. Stir honey, sugar, butter, cinnamon, and salt in medium skillet over medium heat until sugar melts
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