Stuffed Overnight French Toast
kraftrecipes.com
kraftrecipes.com
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Ingredients

  • 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 13 Tbsp. sugar
  • 18 slices cinnamon-swirl bread
  • 14 eggs
  • 11/2 cup milk
  • 12 cups sliced fresh strawberries
  • 11 cup blueberries
  • 11 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese 3 Tbsp. sugar 8 slices cinnamon-swirl bread 4 eggs 1/2 cup milk 2 cups sliced fresh strawberries 1 cup blueberriesMix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down. Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight. Heat oven to 350潞F. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.

Instructions

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