STUFFED PAN SEARED CHICKEN BREASTS with CHILI GARLIC CARROTS
Always Eat On the Good China
Always Eat On the Good China
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Ingredients

  • 4 chicken breasts
  • 4 green onions
  • 2 cups halved
  • baby carrots
  • 2 cloves garlic
  • 1 tablespoon chili powder
  • 1 tablespoon sugar
  • 2 tablespoons herbs de provence
  • 1 small can chopped green chiles
  • 1/2 cup goat cheese
  • 1/4 cup
  • Juice of
  • 1 lemon
  • 2 tablespoons butter
  • sea salt and white pepper

Instructions

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