Add beef. Classic Barbecue Beef Meat Loaf. Stir in 1 tsp chili powder and 1/2 tsp each ground cumin and ground coriander along with bread crumbs. 1/2 tsp each ground cumin and ground coriander along with bread crumbs
Stuffing. Soak prunes in apple cider for 30 minutes. strain and reserve cider. Set aside. Meanwhile, on baking sheet, bake bread in 400 degrees F (200 degrees C) oven, stirring halfway through, until golden, about 8 minutes
Step 1 Prepare your peppers by cutting a wide mouth in the top and removing seeds. Step 3Add ground meat and cook 10 minutes, until lightly browned. Step 4In a large bowl, combine the cooked meat, beef stock or bouillon, garlic, pepper, salt, oregano, basil, and rice. Step 5Divide the mixture among the peppers. Step 7Fill the tops of the peppers with the cheese mixture. Step 9 Stand the peppers on a baking sheet or in a casserole dish
This is taken from the website Wikipedia, "In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, or beef, and even swordfish) that are rolled with cheese and bread crumbs and fried (the bread crumbs are often left off)"
Have you ever eaten at a Chinese restaurant and the table next to you orders that dish where a mixture of meat and veggies gets slid onto a screaming hot cast iron plate resulting in the delicious sound of sizzling meat and the aromas of beef and black pepper