Stuff peppers until heaping withsausage-cheese filling, then set them on a lined baking sheet. In a large skillet, cook sausage to crumbles along with garlic powder and diced onions
Tamp it down to get as much cheese as possible in each pepper. Step 1 Prepare your peppers by cutting a wide mouth in the top and removing seeds. Add onions and saute for 5 minutes. Step 3Add ground meat and cook 10 minutes, until lightly browned. Step 4In a large bowl, combine the cooked meat, beef stock or bouillon, garlic, pepper, salt, oregano, basil, and rice. Step 5Divide the mixture among the peppers. Step 6 Combine the grated Parmesan and mozzarella. Step 7Fill the tops of the pepperswith the cheese mixture. Step 9 Stand the peppers on a baking sheet or in a casserole dish
Jalapeno and Goat CheeseStuffed Chicken Breasts with Fig Balsamic Sauce. Tender chicken wrapped around creamy goat cheeseand roasted jalapeno, all wrapped up with bacon with a fig balsamic sauce
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