Add the groundbeefand let cook. Add the rice to the meat/veggie mixture and season as needed. They turned out really well and we will definitely be making them, or a version of them, again
The stuffing for the peppers was made with sauteed onions, zucchini and the Chicken sausage. The peppers topped with a marinara sauce I made from tomatoes I canned this summer with my dad
Immediately sprinkle a few pinches of finely grated queso manchego over the warm coriander tomato sauce, roasted red bell peppersand the cumin pollock roulade
Line rimmed baking sheet with parchment paper. In large bowl, whisk together five-spice powder, ginger, salt, cinnamon, cumin, garlic powder, egg whites and hot pepper sauce until foamy
I’ve made Shepherd’s Pie with left over pot roast (the traditional recipe) and I’ve also made a Turkey Style Shepherd’s Pie but I didn’t have any left over mashed potatoes and didn’t feel like making some
Serve beefand broccoli with cooked riceand garnish with crushed red pepper, if using. Meanwhile, in a medium bowl, whisk together soy sauce, chicken broth, rice wine vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, and Sriracha
brush with oil and season with salt and pepper. Fluff with a fork before serving. For beef skewers. Add riceand cook, stirring occasionally, until golden
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