Stuffed Peppers with Ground Beef and Rice (Gluten-Free)
The Savvy Kitchen
The Savvy Kitchen
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Ingredients

  • 6-8 green bell peppers
  • 1/2 tbsp olive oil
  • 1 small onion
  • 2 cans
  • 14.5 oz
  • 1 can
  • 8 oz
  • 2 tsp garlic
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 egg
  • 1/2 cup part
  • 1/2 tsp
  • 1 1/2 tsp oregano
  • 1 1/2 tsp
  • 1/2 tsp red pepper flakes
  • 1 1/2 lbs lean ground beef
  • or chuck
  • 1 cup brown rice
  • 1/2 cup red

Instructions

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