Stuffed peppers with minced meat in the oven | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 4 red peppers
  • 300 grams / (10 1/2 ounces) minced beef
  • 300 grams / (10 1/2 ounces) minced pork
  • 3 medium ripe tomatoes
  • 1 large onion
  • Nutmeg (to taste)
  • Pepper (to taste)
  • 4 cloves of garlic
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Parsley (to taste)
  • Salt (to taste)

Instructions

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