Stuffed Pork Tenderloin
allrecipes.com
allrecipes.com
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Ingredients

  • 1 tablespoon extra-virgin olive oil, or as needed
  • 10 white mushrooms, minced
  • 1 shallot, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh parsley
  • 2 cups fresh spinach
  • 1 teaspoon Dijon mustard
  • 1 (2 pound) pork tenderloin, butterflied and pounded flat
  • 4 slices prosciutto
  • 2 tablespoons extra-virgin olive oil
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Instructions

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