Stuffed pork tenderloin with buffalo mozzarella, spinach, pine nuts, sun-dried tomatoes and basil
Tine at home
Tine at home
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Ingredients

  • 500 g pork tenderloin
  • 1 buffalo mozzarella
  • 90 g of spinach
  • 100 g pine nuts
  • 200 g su
  • pepper
  • olive oil
  • 1 cm
  • / 0,5 inch
  • 45 minutes
  • 15 minutes

Instructions

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