Stuffed Pork Tenderloin with Cream Cheese and Jalapenos
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  • 2 pork tenderloins (they usually come in one package)
  • 4 ounces cream cheese with chives (see notes)
  • salt
  • pepper
  • garlic powder (or use 2 garlic cloves, peeled and chopped)
  • 1 jalapeño, sliced into rings and seeds removed (or keep seeds to make it hot)
  • 3 tablespoons fresh cilantro, rinsed and stems snipped off



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