Roast Pork Loin Stuffedwith Sun-Dried Tomatoes and Mozzarella Cheese is a delicious roast that is made by creating deep pockets in the meat and then stuffing them with a sun-dried tomato and mozzarella mixture that is bursting with fresh Italian flavor
Place the pork loin in a roasting pan then smear all sides with the topping. You can ask your butcher for some butcher string to tie it up, but I’ve cooked it without the string and it turned out fine that way as well
Topped with salted caramel creamcheese frosting and chocolate ganache. (Maybe you can sense this from my experimentation with pancake flavors like tarte tatin, peanut butter carrot and cornbread…) This is not a good thing, since those are what I find myself craving most often (aka, right now
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Jalapeno Popper StuffedCreamer Potatoes. I am a cream lover, and would have no issues topping copious amounts of creamand butter into my potatoes, but using creamcheese allows for a refreshing taste without feeling gross afterwards
We often pick berries in the summer and then make a recipe with our day’s work. Carefully add the remaining batter to the top, pressing very lightly to spread (you don’t want it to mix a lot with the creamcheese filling), until the creamcheese layer is covered