Stuffed Portabella with Chicken & Cream Cheese
The 99 Cent Chef
The 99 Cent Chef
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Ingredients

  • 99 cent
  • 5 ounces
  • 59 cent
  • 2 portabella mushrooms
  • 1 small can of chicken or turkey - about 5 ounces, drain water.
  • 6 ounce container of cream cheese
  • 1/4 cup of milk
  • 1/2 onion chopped
  • *Tablespoon of bread crumbs to top each mushroom - optional.
  • 1 teaspoon of oil
  • Salt & pepper to taste

Instructions

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