Stuffed Portobello Mushrooms
Cooking with Julian
Cooking with Julian
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Ingredients

  • 8 minutes Turn and grill the tops of the portobello mushrooms for
  • 8 minutes longer
  • 4 Portobello mushrooms
  • 1/2 pound Italian sausage (bulk)
  • 1/4 cup bread crumbs
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 2 Tablespoons catsup
  • 2 Tablespoons A1 brand steak sauce

Instructions

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