Stuffed Potato Balls (Papa Rellenas)
www.bitsofumami.com
www.bitsofumami.com
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Ingredients

  • 2 cups of Cuban Style Picadillo (about a tablespoon per potato ball)
  • 12 Potatoes
  • Vegetable Oil for frying
  • 15 ounces of Dry Breadcrumbs
  • 6 Eggs
  • ¼ cup Milk
  • 1 teaspoon Salt

Instructions

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