stuffed Roll PASTRY COOKIE Chocolate, nuts, raisin and citrus
foodessa
foodessa
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups (200g) unbleached All-Purpose flour
  • 1 cup (250ml) unsalted butter, softened
  • 1 Tbsp (15ml) granulated sugar
  • 2 large egg yolks
  • 1/2 cup (125ml) sour cream
  • 1 cup (160g) raw walnuts, coarsely chopped
  • 1 cup (160g) raw pecans, coarsely chopped
  • 1/2 cup (80g) dried raisins
  • 1/2 cup (70ml) chocolate 'ganache' *
  • 1/4 cup (60ml) citrus marmalade
  • 1 fine zest of an aromatic orange
  • 5 oz (150g) bittersweet (70%) chocolate, coarsely chopped
  • 1/2 cup (125ml) whipping Cream 35%
  • 1 tbsp (15ml) unsalted butter
  • 2 equal portions
  • 6 inch
  • 16 inch
  • 40 cm
  • 20 minutes or until golden. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool. Slice into 1 inch (2.5cm) pieces and serve.

Instructions

Comments

Log in or Register to write a comment.