Stuffed Salmon Copycat Recipe
Food.com
Food.com
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Ingredients

  • 4 tablespoons olive oil, divided in half
  • 4 (1/2 lb) salmon fillets, at least 1 and 1/2 inches thick, deboned and skin removed
  • 1 cup flaked style imitation crabmeat, pulled apart
  • 1 cup hot cooked long-grain rice
  • 1 tablespoon melted butter
  • 1 tablespoon softened cream cheese
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon crushed dried celery seed
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon dill

Instructions

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