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This is taken from the website Wikipedia, "In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, or beef, and even swordfish) that are rolled with cheese and bread crumbs and fried (the bread crumbs are often left off)"
I’ve made Shepherd’s Pie with left over pot roast (the traditional recipe) and I’ve also made a Turkey Style Shepherd’s Pie but I didn’t have any left over mashed potatoes and didn’t feel like making some
Add in the soy sauce, ground black pepper and a little salt. Ground black pepper to taste. If you are not stuffed already with pumpkin andsquash, Kevin has a stuffed recipe — pun intended — that he seems to enjoy making at this time of the year