Stuffed Spaghetti Squash with Tomato and Ground Beef
The Cookie Writer
The Cookie Writer
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Ingredients

  • 15 min
  • 10 min
  • 25 min
  • 1 spaghetti Squash
  • 1 spaghetti squash
  • 1 lb ground beef
  • 1 onion
  • 3 garlic cloves
  • 1 portobello mushroom
  • 28 oz
  • ¼ tsp. dried thyme
  • tsp
  • ¼ tsp. cayenne

Instructions

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