STUFFED VEAL MEATBALLS IN TOMATO SAUCE
http://mammealdente.com
http://mammealdente.com

STUFFED VEAL MEATBALLS IN TOMATO SAUCE

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Ingredients

  • Ingredients (3)
  • 350 gr. minced veal
  • 4 slices of mortadella
  • 5 tablespoons of Parmesan cheese
  • Salt, pepper and bread crumbs
  • Parsley
  • Paprika
  • Tomato puree
  • 2 cloves garlic
  • Basil

Instructions

    It happens to have leftovers in the fridge; those two slices of braised meat you do not know what to do with, for example. I decided to mince it with extra virgin olive oil and made the stuffing for my meatballs. For the meatballs I mixed the ground veal and mortadella, parmesan, parsley, salt and pepper. I then made into balls with my braised chopped (you can use any leftover roast) and I covered the ground, forming the round meatballs and rolling them in breadcrumbs.

    Then, I heated the oil in a pan with high sides and add the meatballs in order to seal them on the outside. I added garlic, paprika and I covered with tomato puree, adding about 5 basil leaves. I added a bit of salt and let it cook over medium heat for about 40 minutes. I served the meatballs with the toasted bread.

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