This deconstructed stuffed pepper casserole offers you all the great flavors of stuffed peppers, but it can be ready in a fraction of the usual amount of time
Kalyn combined some of my favorite childhood flavors, simplifying the process of making stuffed cabbage, into an amazingly tasty and really easy to prepare casserole dish
I decided to make Mom's stuffed cabbage recipe( we also called them piggies in the blanket) but instead of the tedious work that is involved in making those little cabbage rolls I will make it in my crockpot and call the recipe Crockpot Stuffed Cabbage Casserole
Pre-heat oven to 350. Heat 2 tablespoons of the olive oil in a small skillet over medium-high heat, add in only the teaspoon of butter, the chopped bell pepper and the 1/2 chopped onion - allow cook only about 3 minutes until slightly softened, remove from heat and set aside
Who doesn't love a good casserole. Pin It. I make these gluten-free stuffed peppers pretty often since they're quick to make, healthy, and all three of us love them
Turn off pressure cooker and pour casserole into an oven-safe baking dish. Sprinkle the cheese on top of casserole and broil until the cheese is melted and starting to brown
I like cauliflower, broccoli and romanesco and so does the family. My husband especially likes cauliflower mashed/smashed to resemble potatoes because he loves potatoes
With left over stuffing, I came up with my own rendition of stuffed chicken breasts. I combined stuffing and cheese, rolled it up in a chicken cutlet and topped it off with some chicken gravy
Few seemed to have any vegetables in the stuffing beside garlic. Another lovely sunset in the Virgin Islands and I’m making a dish that is sure to hit the spot
If you have ever ate at Cracker Barrel and tried their hash brown casserole then you know how good it is and now you can make it right at home, great for company and holidays and easy to do
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