Stunning Squash Brownies, gluten free, sugar free, dairy free, grain free
Skinny GF Chef @ the Gluten Free Home Bakery
Skinny GF Chef @ the Gluten Free Home Bakery
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Ingredients

  • 2 ounces of gluten free dark chocolate, melted, delete for sugar free
  • 1 medium acorn squash, cooked, peeled and diced (apx 2 cups)
  • 1/4 cup honey or sugar free alternative of choice.
  • 1 eye dropper of Vanilla liquid Stevia
  • 3 large organic eggs
  • 1 tablespoon organic unsalted butter or coconut oil, room temp
  • 1/2 cup of gluten free cocoa powder
  • 1 teaspoon pure organic vanilla extract
  • 1 teaspoon pure organic almond extract
  • 1/4 cup Bob's Redmill gluten free Almond meal flour
  • 1 tablespoon Starbucks Via instant espresso, opt
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

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