Suckling Pig
Food'n'chef
Food'n'chef
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Ingredients

  • 3-3.5 kg suckling pig
  • 200 g pearl barley
  • 100 g porcini
  • 100 g onion
  • Borodinsky bread
  • 6 radishes
  • 6 carrots
  • Potato chips
  • Bundle of fresh greens
  • 100 g grain mustard
  • 100 g onion
  • 100 g carrot
  • 30 g honey
  • 50 g red wine

Instructions

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