SUDIA & Chef Caitlin Present Low-Lactose Black Bean Soup
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Ingredients

  • 2 15- oz. cans reduced-sodium black beans
  • ½ cup Greek yogurt, plain
  • 3/4 cup reduced-sodium vegetable broth
  • 1 teaspoon coriander
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne
  • Juice of 1 lime
  • 2 cups popcorn, air popped, no butter
  • Kosher salt

Instructions

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