Sue’s “Almost Famous” Meatballs
A Palatable Pastime
A Palatable Pastime
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Ingredients

  • Marinara Sauce
  • 16 ounces lean ground beef
  • 12 ounces mild Italian sausage (about
  • 2 nice salsiccia links, casings removed)
  • 2 ounces soft bread crumbs (from Italian bread)
  • 5 ounces finely chopped onion
  • 2 large pastured organic eggs
  • 2 tablespoons chopped garlic
  • 1 cup fresh grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon red pepper flakes (if you like spicy meatballs)
  • 1 teaspoon fennel seed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup milk
  • 1 quart marinara sauce (I use this recipe: Marinara Sauce)
  • 16 ounces uncooked spaghetti pasta, cooked al dente (see package directions) (if serving meatballs on pasta)
  • 10 Monster Meatballs!

Instructions

Comments

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