“Sufferin’ Succotash”(Recipe: Succotash)
Syrup and Biscuits
Syrup and Biscuits
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 -8 side servings, 3 – 4 main dish servings
  • 4 strips of bacon, diced
  • 2 cups whole kernel corn (I prefer Silver Queen variety)
  • 2 cups butterbeans (tiny green limas)
  • 4 cups water
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 30 minutes or until butterbeans are tender. Taste for seasoning. Serve with cornbread for a complete meal or use as a side dish.

Instructions

Comments

Log in or Register to write a comment.