Sugar and spice cake with mascarpone frosting and cinnamon caramel
supergolden bakes
supergolden bakes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • For the cake
  • 165 g | 5.8oz plain (all purpose) flour
  • 165 g | 5.8oz caster sugar
  • 1/2 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 1/4 tsp freshly grated nutmeg
  • 100 g | 3.5oz cold unsalted butter, cubed
  • 2 large eggs
  • 100 ml | 3.5 fl oz low fat buttermilk
  • 1/2 tbsp vanilla extract
  • a little extra butter and flour for the cake tins
  • Mascarpone frosting/filling
  • 400 g | 14oz mascarpone
  • 200 g | 7oz icing sugar
  • 100 g | 3.5oz double cream
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • http://www.supergoldenbakes.com/2016/04/Sugar-and-spice-layer-cake.html
  • Homemade doughnut recipe http://www.supergoldenbakes.com/2014/02/even-better-than-real-thing-perfect.html

Instructions

Comments

Log in or Register to write a comment.