Put the sugar, oil and eggs in the bowl of your stand mixer fitted with the paddle attachment. To make the frosting, put the mascarpone, icing sugarandcaramel in your stand mixer
Prepare this brown sugar, olive oil andcinnamoncakeand serve with a hot cup of coffee. With winter and cold, hot drinks and a homemade cake are always a good solution for a family snack
I’ve shared a few of my favoites on the blog already, including this delicious Caramel Apple Bundt Cakeand my Grandma’s Fresh Apple Cake — both of which are total winners
So when I received a complimentary SugarandSpice Box from Taste Box delivered to my door, I was so excited that I wanted to hug and kiss the delivery man
While the cake cools, make the brown sugarfrosting. ) Let the frosting cool in the ice bath, scraping sides occasionally, until the frosting is room temperature and much thicker
Add brown sugarand beat until well blended. Spread remaining frosting over top and sides of cake. Beat cream cheese and butter in large bowl until fluffy
Beat in powdered sugarand vanilla. Frost side and top of cakewith remaining frosting. In medium bowl, beat cream cheese and butter with electric mixer on medium speed until fluffy
In a large bowl, cream the butter andsugar until smooth, pale and fluffy. On a cake plate, place the chocolate cake layer, place a big dollop of buttercream and spread it evenly with a straight spatula
Place over medium heat and stir until the sugar dissolves and the mixture starts to boil. You don’t want the sugar to burn either, you just want a caramel color
Boil the ingredients, till the water evaporates and the sugar starts to bubble. Continue cooking the sugar, till it becomes an amber brown caramel color
Then stir in your coconut sugar until it's all dissolved. I've always loved making raw desserts and have been quite successful with them, but when it comes to baking using the dietary guidelines that I follow, I've always found it more challenging to make a really damn good cake
In a large bowl, mix pumpkin puree, granulated sugar, and brown sugar until combined. This cake has four layers of moist, pumpkin spicecake, and four layers of sweet and salty caramel buttercream
the eggs andsugar. Dust it with some powdered sugar. Pumpkin, apples, spices…so. went back to my Fresh Blueberries Cake, and I made it with apples and added
Reduce speed and gradually add confectioners’ sugarandcinnamon. And as much as we love all the celebrating, we thank God for May – or we would suffer sugar shock
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
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