Stir in sugar, salt, and cinnamon. Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
For meringue, add vanilla and cream of tartar to egg whites in bowl. For filling, in a heavy, medium saucepan, stir together the 1/4 cup sugar and the cornstarch. Gradually add the 1/3 cup sugar, 1 tablespoon at a time, beating on high speed about 2 minutes more or until mixture forms stiff glossy peaks (tips stand straight)