If you're looking for more milk free, sugarfree baking, give my flapjacks a go (substitute the butter for a non dairy spread) or make my jalousie, brush with egg rather than milk and make sure the pastry is dairy free
This is my first attempt at a sugarfree 'large' round cake. Much lighter than a carrot cake and although it is missing out on some of that fabulous flavour you get from good unrefined sugar
I blogged a while back about a savoury welsh cake recipe, this is something far more traditional, well ok, not totally traditional, as it's with no added sugar
This is sugarfree one for all those who are looking for diabetic friendly recipes. You can put a ladoo in your kids tiffin box they will love it for sure and you would be happy that they are having something healthy
Stevia is a natural herb and a safe replacement forsugar. It wasn't until recently that the FDA granted GRAS approval to stevia so that it can be used in "food and beverages" and not just as a "supplement" for which it was previously approved
We seem to be eating less bananas which means my freezer collection has been growing. This recipe turned out really well and was enjoyed by our family as well as our friends
var now=new Date(). These muffins are essentially an advancement of the best gluten free muffin you’ll ever make, and, to be honest with you, these are even better than the best gluten free muffin
(I didn't use any sugarfor my cake topping). We have a cake list in our office and it is my turn now to bake a diabetic-friendly cake for my colleague's birthday
I usually head for the fudge and peanut butter blossoms before I start looking at the sugar cookies. sugar cookie recipe to make for Christmas, then look no further
Not on the photo are vanilla extract andfor the topping some extra cinnamon, sugarand butter. You don’t have to do this in an electric mixer, I just used it because at the time I just got a new mixer and wanted to use it even for little things like this
) thank you to everybody who supports IBIH with your comments, emails, sharing links/pinning the recipes, andfor coming back to read my ramblings again and again
Sprinkle with sugar, tossing to coat again. In large bowl, whisk together five-spice powder, ginger, salt, cinnamon, cumin, garlic powder, egg whites and hot pepper sauce until foamy
Line bottom with parchment paper and dust with flour. In large bowl, beat butter until light and pale, about 2 minutes. Beat in sugar, one cup (50 mL) at a time and beating for about 30 seconds after each addition. In separate bowl, whisk together cake-and-pastry flour, all-purpose flour, baking powder and salt, sift into butter mixture alternately with milk, making 4 additions of dry ingredients and 3 of milk. Let cool in pan on rack for 10 minutes. Beat in sugar alternately with cream, making 3 additions of sugarand 2 of cream. 35 minutes Let cool in pan on rack for
Comments
Log in or Register to write a comment.