To make this school friendly make sure you use a nutfree milk as well as sunflower seed butter. In a medium size bow blend bananas, oil, nut butter, eggs and vanilla
If you are craving chocolate, this recipe is very simple and only takes a few minutes to prepare. If you like this recipe, please see my other SugarFree and LowCarb Recipes
Add eggs one at a time, mixing well between each addition. Estimated Nutritional Information. Hope you enjoy my new GlutenFree and SugarFreeLowCarbCheesecake
Ingredients 1/3 cup softened coconut oil. 1 teaspoon glutenfree vanilla. 1 tablespoon egg replacer. Bake for 10 minutes. Let cook for 2 minutes and transfer to a wire rack to cool farther. Ingredients 1/3 cup softened coconut oil. 1 teaspoon glutenfree vanilla. 1 tablespoon egg replacer. Bake for 10 minutes. Let cook for 2 minutes and transfer to a wire rack to cool farther
In a medium size bowl combine oil, stevia, honey, eggs, vanilla and pumpkin. In a separate bowl combine the flours, starch, baking powder, soda, salt, psyllium husk/guar gum, cinnamon, nutmeg and ginger
In a stand mixer, cream the vitalite and sugar until lighter in colour and fluffy. Add the eggs, vanilla and glycerine and a little of the flour, mix slowly, continuing to add the flour, then add the milk to the bowl and continue to mix until a smooth well mixed batter is achieved
And as they are low in fat and refined sugarfree, they are even material for a kid’s party – none of the kids will notice they are devouring something healthy, and you don’t have to worry about the sugar crash
The cake layers are a variation of the cream cheese pancakes, which I also used in the Red Velvet Crepe Cake, Coconut Frenzy Cake, and Caramel Machiatto Tiramisu - all with good results
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While yes it does still have sugar in it, that’s about it on the naughty list. Raspberries, edible flowers, whipped coconut cream and melted dark chocolate to decorate
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