When I looked at the recipes that came with the machine I started to wonder if it was possible to make a tasty frozen dessert without the creamand the sugar but after experimenting a bit and trying some tricks passed on to me from my friend Bernadette, I quickly came up with a few delicious recipes
I have a couple of recipes that uses four ingredients that I wanted to try. The chocolate filling is delicious, well, what can you expect with chocolate andcream mixture
½ teaspoon gluten free vanilla. Sift in the coconut flour and then add the shredded coconut. These bars were easy to make and worked well for breakfast or a snack
It’s like these bars and this pieand a million other decadent creamy desserts rolled into one. If you would have told me that adding a thin sliver of rich chocolate to already perfect coconutcreampie would make it better, I would have walked away [
Remove the tart shells from the fridge and fill each one with equal parts of the plain cashew mixture and the strawberry/cashew mixture, then using a skewer swirl the two mixtures together to create a ripple effect
WORLD’S BEST SUGAR COOKIES. STRAWBERRY COFFEECAKE – Although strawberries aren’t in season, you can get them at grocery stores and I suspect this coffeecake is making it onto peoples’ radar for Christmas morning
But I was inspired by the thought of whipping fresh blueberries and cashews into a creamy filling served in a simple raw crust made from heart healthy English walnuts, dried coconutand chocolate in its purest form - raw cacao
after we got back from the wineries, I mixed up (using good old-fashioned muscle with a bowl and wooden spoon) a simple pie filling of cream cheese, sweetened with some powdered sugarand a little cream, and then added coconut extract and sweetened coconut, topped with some fresh strawberriesand toasted coconut
I shared this slice of heaven with a friend and she was blown away by the taste, texture and then knowing that the ingredients are healthy, gluten-free, low sugar – made it EVEN BETTER
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