The Midnight Baker

Sugar Maple Bacon Smokies

Name: Sugar Maple Bacon Smokies
Ingredients: ½ lb bacon; 11 pkg cocktail franks; 1½ cup brown sugar; 1¼-1/2 cup maple syrup; 1 small wooden skewersPreheat oven to 350 degrees F.; 1 Cut bacon in thirds. Wrap each ⅓ piece of bacon around a cocktail frank. Secure bacon with skewer. Repeat until all bacon is used.; 1 Place on baking sheet lined with aluminum foil. Drizzle with maple syrup and sprinkle with brown sugar.; 1 Bake 20-30 minutes, or until sugar is melted and bacon is browned and crisp; 1 Variable servings (approx 24-36 franks will be made)

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½ lb bacon
11 pkg cocktail franks
1½ cup brown sugar
1¼-1/2 cup maple syrup
1 small wooden skewersPreheat oven to 350 degrees F.
1 Cut bacon in thirds. Wrap each ⅓ piece of bacon around a cocktail frank. Secure bacon with skewer. Repeat until all bacon is used.
1 Place on baking sheet lined with aluminum foil. Drizzle with maple syrup and sprinkle with brown sugar.
1 Bake 20-30 minutes, or until sugar is melted and bacon is browned and crisp
1 Variable servings (approx 24-36 franks will be made)