I am not sure about you but "Me",I would say give me a bowl of ,"Soojikahalwa". The yumminess of this halwa relies on the rava aka semolina roasted well until light brown and the addition of enough ghee and sugar
Back to our sujikahalwa, I’m sharing with you the simplest recipe version and the traditional one, the key to end up with a yummy sujihalwa is to make sure to roast the semolina enough well with ghee, also you can add dry fruits and nuts like raisins, cashew nuts, walnuts…a sprinkles of cardamom give this dish a sweet exotic flavour, the amount to use depends on your taste preferences
I already have an amazing recipe for Sujikahalwa up, but I’ve warned you right from the beginning that it’s not for the faint of heart, because it takes an hour to make, which is the complete opposite of my kitchen philosophy (I make exceptions for amazingly delicious things, like that halwa)
Carrot Halwa (Gajar kaHalwa) is one of the favourite desert. 1) Heat a tbsp of ghee in a heavy bottom kadai. 10) Keep on stirring for few minutes to get halwa consistency. 11)Hot and tasty halwa is ready to be served. 12) While serving add sliced badam and a tsp of ghee over hot halwa
So, if you love pumpkins and simply cannot get enough of them this season, do try the halwarecipe. Back home, mom has a couple of pumpkin curry recipes
This one is a simple recipe, much like this pumpkin halwa which I’ve posted earlier. After polishing off the whole thing, we inquired with the server who told us it was churakkaihalwa
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Recipe of Gajar KaHalwa ( Carrot Pudding ). Gajar kahalwa which is also known as gajrela is a popular dessert in most regions of India during winter months when the juicy red colored carrots are fresh in the market
If you want make carrot halwa in a kadai instead of cooker, you can looks at THIS RECIPE. Long back I had shared carrot halwa (Gajar halwa in Hindi) recipe without khoya in pressure cooker
A friend's grandmom (we called her Babi) had thought me how to make this a long long time ago - I had made it just once after getting the recipe and never cooked this halwa after that - ofcorse the best stuff was available at the Gurudwara close to home (back in India)
![Sooji Halwa: Indian Semolina Dessert [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FEE%2F79%2FCgAINljIWLuAavvtAALnPbpz7SE810.jpg&w=330&h=270&c=1)
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