Dahi Papdi Chaat is a delicious chaat made with Papdis as base with Yoghurt seasoning. 10 Papdis (5 papdis or less on one plate). 4) Arrange 5 Papdis on one plate, then place mashed potato on top of papdis. 5) Add Green chutney , Sweet chutney, generous amount of Curd on top of papdis. 6) Finally sprinkle sevs and few coriander leaves on top of Dahi Papdis and Serve immediately. 10 Papdis (5 papdis or less on one plate)
« Dahi Papdi Chaat (Papdi Chaat) . In a pressure cooker, heat 2 tablespoons of ghee, saute one chopped onion, once golden, add the chopped tomatoes and ginger – garlic paste. 4 | Prep Time. 10 Mins | Cook Time
We both also dabbled in the art of the panipuri (or golgappa)—fried hollow puri (kind of bread) that forms a sphere that you can fill with potato, onions etc and top off with spiced/masala-fied water and tamarind chutney
Shallow fry the patties on either sides till they turn golden brown in color. Like other Indian street food recipes like home made pani puri, papdi chaat, dahi paapdi, dahi vada this recipe is easy to make once we do some preparation
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