SUKKU MILAGU KUZHAMBU RECIPE / SUKKU KUZHAMBU
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Ingredients

  • 10 min
  • 25 min
  • 1 Red Onion, Finely Chopped
  • 10 Garlic Cloves
  • 1 Medium Size Tomato, Finely Chopped
  • 1/2 Tsp of Turmeric Powder
  • 3 Tbsp of Coconut
  • 1 Tbsp of Pepper
  • 3/4 Tsp of Dry Ginger Powder (sukku powder)
  • 1/2 Tsp of Cumin
  • 2 Tsp of Sambar Powder
  • 1 Tsp of Coriander Powder
  • 2 Tbsp of Gingelly Oil
  • 1 Tsp of Mustard Seeds
  • 1 Tsp of Urad Dal
  • 1/2 Tsp of Fenugreek Seeds
  • Few Curry Leaves

Instructions

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