Sullivan St. "No Knead” Bread with Figs, Walnuts and Chocolate
Bakeaway with Me
Bakeaway with Me
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Ingredients

  • 3 cups (430g) flour
  • 1½ cups (345g or 12oz) water
  • ¼ teaspoon (1g) yeast
  • 1¼ teaspoon (8g) salt

Instructions

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