Sultani Dal
Amu's Recipes
Amu's Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2-3 people (along with main course)
  • 30 min
  • 1 cup Tuvar Daal (Pigeon Pea)
  • 1/4 tspn Turmeric powder
  • 1/2 tspn Red Chilly powder
  •  
  • For Sultani Dal
  • 1 tbspn Ghee
  • 1 tspn Cumin seeds
  • Cooked Dal
  • Water, as required
  • Salt to taste
  • 1/2 tspn Cardamom powder
  • 1/4 tspn Turmeric powder
  • 1/2 tspn Ginger paste
  • 1/2 tspn Garlic paste
  • 1/2 tspn Chilly paste
  • 15-20 Saffron strings
  • 2 tbspns Milk (For soaking Saffron)
  • 1/2 tspn Garam Masala
  • 1/2 cup Fresh Cream
  • 1/2 tspn Roasted Clove powder (Laung powder)
  •  
  • Other Ingredients (For Dhungar / Smoky effect)
  • 2 Betel leaves (Paan leaves)
  • 1 Hot Live Charcoal
  • 1/2 tspn Roasted Clove powder (Laung powder)
  • 1 tspn Ghee

Instructions

Comments

Log in or Register to write a comment.