Sumac & Za’atar Roasted Monkfish
food52.com
food52.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Four
  • 350- gram (12-ounce) monkfish tails
  • tablespoons olive oil
  • teaspoons sumac
  • teaspoons za'atar
  • teaspoons lemon zest
  • teaspoons sweet paprika
  • teaspoons cayenne pepper
  • teaspoons dried chile flakes
  • Salatet fattoush, to serve (see headnote for link)

Instructions

Comments

Log in or Register to write a comment.