Summer Berry Sangria
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • Sangria
  • 10 Min
  • 30 Minutes
  • 1 pound strawberries
  • 6 ounce
  • 6 ounce
  • 6 ounce
  • ½ cup granulated sugar
  • 2 bottles
  • ½ lemon sliced
  • Place berries in large pitcher and sprinkle with sugar. Stir to combine. Allow to berries to soften and release their
  • juices for about 30 minutes.

Instructions

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