Summer blueberry mascarpone naked cake
Serving dumplings
Serving dumplings
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 65 minutes
  • sponge cake
  • 90 g flour
  • 50 g potato starch
  • 150 g sugar
  • 4 organic eggs
  • 1/2 teaspoon baking powder
  • pinch of salt
  • beans from 1/2 vanilla pod
  • 250 g mascarpone
  • 250 ml heavy cream
  • 50 g icing sugar
  • 1 tablespoon dried blueberries powder (optional)
  • 3 tablespoons blueberry jam
  • 250 g fresh blueberries
  • 2 tablespoons grated dark chocolate
  • mint for decoration

Instructions

Comments

Log in or Register to write a comment.