Summer Cookout Recipe Ideas
Carrie’s Experimental Kitchen | Home
Carrie’s Experimental Kitchen | Home
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  • 1 1/2 servings of any burger, hot dog or sandwich
  • 4-6 pork ribs or 3-5 beef ribs/pp
  • 1/2 pound of meat per person (balances out to account for children and bigger eaters)
  • 2 platters of cut up fruit or vegetable crudites for every 25 people Cake/Pies: 1 slice/pp; Cookies: 2-3/pp



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