Summer Corn Salad
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
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Ingredients

  • 1 (16-oz.) Bag Frozen Roasted Corn or Frozen Corn
  • 2 Tablespoons Olive Oil
  • 5 Scallions, Finely Chopped
  • 1/2 (4-oz.) Jar Diced Pimentos, Rinsed and Drained
  • 1 Tablespoon Red Wine Vinegar
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Black Pepper
  • 4- oz. Feta, Crumbled
  • Sauté frozen corn with olive oil in a skillet, over medium-high heat for 5 minutes, or until corn is completely thawed.
  • Allow corn to cool slightly, before adding it to the rest of the salad ingredients in a large bowl.

Instructions

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