Summer Couscous Salad
Food.com
Food.com
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Ingredients

  • 9 ounces couscous (250g)
  • 1 cup boiling vegetable stock (250ml)
  • 400 g canned chick-peas (14 1/8 ounces)
  • 1 -2 tablespoon olive oil
  • 10 ounces courgettes, sliced on the slant (300g)
  • 10 ounces cherry tomatoes, halved (300g)
  • 250 g halloumi cheese, thickly sliced, then halved lengthways (1 packet = 8 7/8 ounces)
  • 1/2 cup olive oil (125ml)
  • 3 tablespoons lime juice
  • 2 large garlic cloves, finely chopped
  • 2 -3 tablespoons chopped fresh mint
  • 1/2 teaspoon sugar
  • mint leaf

Instructions

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